- Cooked all meals at home or with friends from things on hand. This included broccoli and cheese casserole, lentil sloppy joes, black bean enchiladas, homemade chicken tenders, salads, black bean burgers, bagel pizzas, and homemade bagel chips.
- Accepted castoffs from the food pantry including kale (loads of it), bagels, sugar snap peas, snow peas, red peppers, jalapenos, two loaves of french bread, squash, and some broccoli and carrot mixes. We processed most of this for the freezer.
- I made four batches of bagel chips for snacking. We made one batch of kale chips in the dehydrator.
- Continued to compost kitchen scraps, used paper towels and paper bags, and composted shredded paper.
- Picked and froze three quarts of blueberries from friends. Began picking blackberries as they ripen.
- Made two sticks of herb butter for the freezer using parsley, dill, and garlic from the garden and our CSA.
- Made two gallons of herbal tea using mint and lemon balm from the garden.
- Browsed my canning books to refresh my memory on the amount of fruit needed for some recipes. Planning to try making blueberry mint jam with a friend in the next week or so.
- Used an empty cardboard box to line the new garden bed as a weed barrier.
- Took containers to local brewery to collect spent grains. We'll pick those up this week and spread them in the garden mixed with compost. We'll cover them with newspaper, as the spent grains can be kind of smelly. This will need to rest for a few months before planting.
- Spent a few days with friends helping them install kitchen cabinets and mow their grass (their mower is broken). This saved them significantly, and they'll return the favor when we have some patio work to do, which will save us some money.
- Had some unexpected news that our downstairs tenant will be leaving, but we've already scheduled several showings, and had two that are promising.
- Showed the upstairs space to a very promising tenant. He seems like he'll be a perfect fit with our family and really seems excited at the prospect of living here with our family.
- Renewed books online to save a trip to the library.
- Hung all laundry out to dry on line or on drying rack. Most laundry was washed in cold water, with the exception of diapers and towels.
- Completed one scholarship application for little man's preschool. I plan to call about another application tomorrow.
- We celebrated our anniversary with a meal out, which we budgeted for. The restaurant is one of our favorites, the Blowing Rock Ale House, where they make everything from scratch including condiments. It's worth it to save for and splurge every once in a while. We skipped dessert and made these cheesecake bars at home. We replaced the graham cracker crust with a chocolate graham cracker one, which made them doubly good.
What about you? What did you do to live and save green last week?
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