First off, apologies all around for my delinquency in blogging of late. There's no excuse aside from the general crazy life that all of us live these days. I vow to get back to a somewhat more regular routine of blogging. Frankly, I've missed the writing and "me time" that blogging affords.
Now, with that said, on to today's exciting post. We have gas logs that finally work! Woot! I know that many of you who have been to our home or seen pictures probably assumed that the lovely fireplace with the TV nook over it was probably a source of enjoyment, comfort, and maybe even romance on winter evenings. Well, not so... at least until recently.
When we built our house we chose a modular plan that had a corner fireplace with ventless gas logs. When it came close to move in time, and funds were tight, we opted to leave the fireplace as decorative for the time being and hook up the logs "sometime soon." Well, sometime soon has turned into 3+ years later, but we finally got it done, and on a budget!
We shopped around for folks who could do the hook up for us, which involved more than just bringing the tanks out since our builder didn't stub out any lines for the gas. We got several quotes, some around $1000 from major suppliers, which seemed way to steep to us, and finally settled on a locally owned operation that could easily do what we needed for around $500 including the cost of the gas and tanks. Another plus with going with them was that they wouldn't bring a big truck up our gravel driveway each time they needed to fill the tanks, they'll just pick up the tanks in their smaller work truck and bring us full ones. These folks were super nice and are family owned. We were very satisfied with the job they did; they left things very clean and did exactly what we needed without trying to convince us to get a larger tank, etc. Another example of why so often going local has more than just the warm fuzzy vibe going for it.
Now, I know those of you who have been reading for a while are thinking, "How is this green at all?" Well, it's not. But it will supply us with an alternate heat source should the power go out, which gives us some peace of mind (worth a great deal). The power doesn't go out frequently here, but when it does, it's almost always due to a bad ice storm or heavy snow, which means colder temps. It will be easy enough for us to shut off our bedroom and upstairs, set up the air mattress in front of the fireplace and camp out until the power comes back on. And it is really nice on cold days to have them so the heat pump isn't working as hard. (Not that we've had that many cold days this winter.)
How'd we pay for this? $500 is generally not in our monthly budget, but this past month I received a nice supplement since I got my National Board Certification. (This process was kind of like tackling graduate school all in one year, but so worth it for the professional experience and the pay raise.) So, we put part of that toward the logs and put the rest in savings.
I'll be back later this week with more updates and the long awaited post on the new roof and covered deck. Leave some love in the comments so I know you're still out there, readers! :)
Sunday, February 26, 2012
Tuesday, November 8, 2011
Meals with Autumn Abundance
I know I've been absent for a while... I promise there will be a posting on the roof by the end of the week. Life has gotten crazy for us, to say the least, and the blog fell to the back burner.
Lately, we've been taking advantage of the local abundance of produce from a variety of sources. Much of it has come from our CSA, which ended a few weeks ago, but others have been scavenged and foraged. I love fresh, local produce, and getting it for free is just an added bonus.
We were able to forage several grocery bags full of apples from a friend who has a tree that was loaded this year, since ours didn't produce this year. We've used the apples to make homemade applesauce using our food mill. The applesauce has been a great side dish for lunches, an addition to homemade breakfast breads, and a substitute for oil in baking to make things lower fat. Some of the appelsauce was turned into apple butter using the crock pot and then I canned it for gifts and to spread on toast for breakfasts this winter. The rest of the apples were sliced and peeled for apple crisp, apple pie, and were chopped with sausage and butternut squash and served over rice for a yummy supper.
I also acquired over a dozen butternut and acorn squash with an activity my students did for science class (they only harvested the seeds). So, we've been eating our favorite squash chili, pureed squash and cream sauce for pasta, and steamed squash as a side dish. I also puree it and freeze it to spread on tacos and burritos throughout the winter or put it into bread recipes in place of canned pumpkin. This is about the third year we've done this with the students, so I was prepared to make the most of the squash this year, so we didn't get sick of it before we used it up!
We've also enjoyed some summer preserves friends put up for us, including hot pepper jelly with goat cheese on crackers and some blackberry jam on earl grey tea rolls.
What fall dishes have you shared lately? Have the made use of local produce or an abundance of an ingredient? I'd love to hear about it!
Lately, we've been taking advantage of the local abundance of produce from a variety of sources. Much of it has come from our CSA, which ended a few weeks ago, but others have been scavenged and foraged. I love fresh, local produce, and getting it for free is just an added bonus.
We were able to forage several grocery bags full of apples from a friend who has a tree that was loaded this year, since ours didn't produce this year. We've used the apples to make homemade applesauce using our food mill. The applesauce has been a great side dish for lunches, an addition to homemade breakfast breads, and a substitute for oil in baking to make things lower fat. Some of the appelsauce was turned into apple butter using the crock pot and then I canned it for gifts and to spread on toast for breakfasts this winter. The rest of the apples were sliced and peeled for apple crisp, apple pie, and were chopped with sausage and butternut squash and served over rice for a yummy supper.
I also acquired over a dozen butternut and acorn squash with an activity my students did for science class (they only harvested the seeds). So, we've been eating our favorite squash chili, pureed squash and cream sauce for pasta, and steamed squash as a side dish. I also puree it and freeze it to spread on tacos and burritos throughout the winter or put it into bread recipes in place of canned pumpkin. This is about the third year we've done this with the students, so I was prepared to make the most of the squash this year, so we didn't get sick of it before we used it up!
We've also enjoyed some summer preserves friends put up for us, including hot pepper jelly with goat cheese on crackers and some blackberry jam on earl grey tea rolls.
What fall dishes have you shared lately? Have the made use of local produce or an abundance of an ingredient? I'd love to hear about it!
Wednesday, August 3, 2011
Kicking more of the paper habit
We've been a recycling family for a long time, and I've been a recycling crusader since about first grade. I come from a family of scientists, teachers, Boy Scouts, and conservationists, so I "come by it honest".
But it's always bugged me that there are some things you can't recycle, such as some types of plastics (we only recycle # 1 & 2 here) and some paper products, such as waxed freezer cartons and the ubiquitous tissues. I've figured out how to use those other plastic containers for packaging leftovers/food for gifting and for starting seedlings. I've also begun using the waxed paper cartons for starting seedlings, just cut them off to fit the size you need (a butter carton will give you two containers if you cut it in half and retape the open end, a milk carton or cream container will work perfectly if you cut off the spout end, etc.). Then it's easy to give away these seedlings and you don't have to worry about getting your containers back.
But what about the tissues? I know there's a sanitation issue with recycling them; totally get that. So, I've begun using handkerchiefs as most of my grandparents generation did, and many still do. Certainly there are times when a tissue is best (when you're sick), but for the occasional nose blow or wiping sweat from your face when you've finished yardwork, a handkerchief works wonders. By folding it over a few times, you can get a few uses out of it (sorry if that's too graphic for some of you more sensitive readers out there). I keep one in the bathroom where the tissue box used to live and one in my pocket when gardening. When it's dirty, I throw it in the wash with the sheets and towels, since these get washed in warmer water to sanitize them.
All in all, I figure this has saved us a small amount of money in our monthly grocery/toiletry budget (since we used coupons anyway, we could generally get tissues for about 50 cents a box), but it's definitely saved the amount of paper that's thrown out in our house. It means the bathroom trash fills less frequently, which means we're saving on plastic bags there. (Not that we purchase these bags, we simply reuse plastic grocery sacks that seem to find their way into our house, even though we use reusable totes at the store.)
So, I'd love to know... was this post too extreme for you? Would you ever consider using handkerchiefs as tissue substitutes, or is it just too Depression-era or hippie for your taste?
But it's always bugged me that there are some things you can't recycle, such as some types of plastics (we only recycle # 1 & 2 here) and some paper products, such as waxed freezer cartons and the ubiquitous tissues. I've figured out how to use those other plastic containers for packaging leftovers/food for gifting and for starting seedlings. I've also begun using the waxed paper cartons for starting seedlings, just cut them off to fit the size you need (a butter carton will give you two containers if you cut it in half and retape the open end, a milk carton or cream container will work perfectly if you cut off the spout end, etc.). Then it's easy to give away these seedlings and you don't have to worry about getting your containers back.
But what about the tissues? I know there's a sanitation issue with recycling them; totally get that. So, I've begun using handkerchiefs as most of my grandparents generation did, and many still do. Certainly there are times when a tissue is best (when you're sick), but for the occasional nose blow or wiping sweat from your face when you've finished yardwork, a handkerchief works wonders. By folding it over a few times, you can get a few uses out of it (sorry if that's too graphic for some of you more sensitive readers out there). I keep one in the bathroom where the tissue box used to live and one in my pocket when gardening. When it's dirty, I throw it in the wash with the sheets and towels, since these get washed in warmer water to sanitize them.
All in all, I figure this has saved us a small amount of money in our monthly grocery/toiletry budget (since we used coupons anyway, we could generally get tissues for about 50 cents a box), but it's definitely saved the amount of paper that's thrown out in our house. It means the bathroom trash fills less frequently, which means we're saving on plastic bags there. (Not that we purchase these bags, we simply reuse plastic grocery sacks that seem to find their way into our house, even though we use reusable totes at the store.)
So, I'd love to know... was this post too extreme for you? Would you ever consider using handkerchiefs as tissue substitutes, or is it just too Depression-era or hippie for your taste?
Simple Greywater Solutions
Throughout the summer, I've been indulging my love of reading, which in my adult life has come to mean more nonfiction works in the form of things by Michael Pollan (such as The Botany of Desire and The Omnivore's Dilemma) and other similar works on simple living (of course these were borrowed or from the library, so my reading habit hasn't eaten up any of our budget this summer). Among the things I've been reading about this summer, greywater (water that has been used for laundry, dishes, etc. and could potentially be reused to irrigate the gardens) has been a topic, one which very much intrigues me.
One day we'd love to install a greywater laundry system, since we already use phosphate free laundry detergent (Charlie's Soap or Seventh Generation) and our homemade lavender laundry booster. However, the current NC building code doesn't make this the simplest thing to do in a residential setting, and our budget for household projects wouldn't accommodate it anyway since we're replacing the roof and covering the front deck with a metal roof. So, in the interim (or perhaps forever, depending on how the code and our budget go), we're implementing some simple greywater solutions.
1. All leftover water and icecubes in drinking glasses at the end of the day go to water indoor or outdoor plants. This means that I don't have to remember to water the houseplants once or twice a week and these small amounts of potable water don't go to waste by simply pouring them down the drain. (It's taken a while to train the family, but they've got the hang of it now.) The icecubes are great because they provide a slow gradual water source over an hour or so. We really try to drink only water in our house, though we sometimes succumb to the "need" for sweet tea or juice in the summer, or hot tea/coffee in the winter or mornings. This makes things easy and we don't have to worry about giving the plants something that might not be healthy for them. (Black coffee or unsweetened tea is fine for plants, especially blueberries which love acidic soils, so we sometimes pour leftovers of these on the blueberry plants--when I remember.)
2. Water from boiling pasta, corn on the cob, seafood, or canning is caught and cooled. Then, I take it outside to water the veggie garden or flower garden. If it's salted water, then I am more selective about where I put it (it might go on the weeds growing in the gravel driveway to kill them, rather than killing my flowers or stressing the veggies).
3. Water from washing dishes by hand is caught in a pot/bowl rather than the sink and poured over outdoor plants. The small amount of soap helps to deter pests and any organic matter (bits of lettuce, pasta, etc.) just decomposes in the soil. We try to use phosphate-free soaps here too, so they don't contaminate the groundwater. (This is key for us, since our water comes from a shared well and not a municipal source.)
All in all, I figure these actions lessen our need for irrigation considerably. I've really tried to subscribe to the xeriscaping philosophy with my flower gardens and only water the veggie garden on a regular basis. The flower gardens are watered with all this greywater I've described above. I can't imagine what else I could grow if we had the laundry greywater system in place!
So, what about you... what're you doing to capture greywater or conserve water on a regular basis? Have you experimented with a greywater system, or is yours just hodge podge like ours? I'd love to hear from you!
One day we'd love to install a greywater laundry system, since we already use phosphate free laundry detergent (Charlie's Soap or Seventh Generation) and our homemade lavender laundry booster. However, the current NC building code doesn't make this the simplest thing to do in a residential setting, and our budget for household projects wouldn't accommodate it anyway since we're replacing the roof and covering the front deck with a metal roof. So, in the interim (or perhaps forever, depending on how the code and our budget go), we're implementing some simple greywater solutions.
1. All leftover water and icecubes in drinking glasses at the end of the day go to water indoor or outdoor plants. This means that I don't have to remember to water the houseplants once or twice a week and these small amounts of potable water don't go to waste by simply pouring them down the drain. (It's taken a while to train the family, but they've got the hang of it now.) The icecubes are great because they provide a slow gradual water source over an hour or so. We really try to drink only water in our house, though we sometimes succumb to the "need" for sweet tea or juice in the summer, or hot tea/coffee in the winter or mornings. This makes things easy and we don't have to worry about giving the plants something that might not be healthy for them. (Black coffee or unsweetened tea is fine for plants, especially blueberries which love acidic soils, so we sometimes pour leftovers of these on the blueberry plants--when I remember.)
2. Water from boiling pasta, corn on the cob, seafood, or canning is caught and cooled. Then, I take it outside to water the veggie garden or flower garden. If it's salted water, then I am more selective about where I put it (it might go on the weeds growing in the gravel driveway to kill them, rather than killing my flowers or stressing the veggies).
3. Water from washing dishes by hand is caught in a pot/bowl rather than the sink and poured over outdoor plants. The small amount of soap helps to deter pests and any organic matter (bits of lettuce, pasta, etc.) just decomposes in the soil. We try to use phosphate-free soaps here too, so they don't contaminate the groundwater. (This is key for us, since our water comes from a shared well and not a municipal source.)
All in all, I figure these actions lessen our need for irrigation considerably. I've really tried to subscribe to the xeriscaping philosophy with my flower gardens and only water the veggie garden on a regular basis. The flower gardens are watered with all this greywater I've described above. I can't imagine what else I could grow if we had the laundry greywater system in place!
So, what about you... what're you doing to capture greywater or conserve water on a regular basis? Have you experimented with a greywater system, or is yours just hodge podge like ours? I'd love to hear from you!
Wednesday, July 6, 2011
Foraging for Food
According to Dictionary.com, foraging is the acquisition of food by hunting, fishing, or the gathering of plant matter. I've continued to come across this as a method of food sourcing in many sustainable living guides, including some of my favorites such as Organic Gardening magazine and The Backyard Homestead. But honestly, it seemed like too much work... I mean, really, with a full time job, who has time to go out and hunt this stuff up?
Until I realized that I already do this in some ways. Picking summer blackberries along our road is technically foraging; I am acquiring food by gathering it from a wild source, in this case an overabundance of blackberry canes. I gather apples from our school yard and plan to go with a friend who knows most of the apple trees along public sidewalks in our area (she propogates apple trees by taking cuttings, so she makes it her business to know where they are in town). I use these apples for applesauce, canning pie filling, and making apple butter. When we hike, I love looking for wild berry patches (I am always careful to take my field guide so I know what I'm eating is what I think I'm eating).
Some foraging guides mention common weeds as edibles, such as dandelion greens (which I love for their spicy flavor in salads) and even our dreaded pokeweed for cooking greens (though I hear it stinks to high heaven when cooked, which has kept me from trying it thus far). Lamb's quarters are also edible greens, and the wild daylilies apparently make fabulous little fried fritters when battered like squash blossoms. I know that wild mushrooms and morels are another source of foraging fodder, but am a little too hesitant to try them on my own. I'd love to find someone local who knows what to look for who could show me how to ID these things.
We're also considering having a neighbor or friend get a deer for us this fall so that we have this source of low fat, high protein meat this winter and next spring. We live in an area where processing fees are minimal, making this meat only about $1 per pound, well below supermarket and farmer's market prices. In other areas of the country, it's easy to acquire wild protein sources through fishing or hunting other game.
One of the best things about foraging is that it's a free source of organically grown food (which helps us stick to our food budget and our ever increasing commitment to eat locally and organically). For me, it's also a great time to enjoy nature and spend some quiet time alone, or pleasurable time with friends or family. It also allows us to enjoy the flavors of fresh produce in the off season. By freezing wild blackberries, strawberries(these are the tiny ones that most people rip out of their yards--I try to transplant them when I dig them up and have managed to make my own little strawberry patch for free!), and grapes, we can have them on our cereal in the morning or in smoothies or desserts (they're fabulous over homemade icecream!). Another added benefit is that if I have an excess, I can these items (jams, jellies, preserves, sauces, etc.) and donate them to our local food pantry. Some food pantries will take fresh donations, so you might check your location to see what they prefer.
If you're interested in foraging, Organic Gardening magazine (Feb/March 2011 issue) has a great article and source list on the subject.
What about you? Do you forage for things in your area? What's your favorite "wild" food? Maybe it's salmon berries in Alaska or clams in Maine (mmm, clams... wish we were closer to the coast so I could do some seafood foraging!) I'd love to hear from you!
Until I realized that I already do this in some ways. Picking summer blackberries along our road is technically foraging; I am acquiring food by gathering it from a wild source, in this case an overabundance of blackberry canes. I gather apples from our school yard and plan to go with a friend who knows most of the apple trees along public sidewalks in our area (she propogates apple trees by taking cuttings, so she makes it her business to know where they are in town). I use these apples for applesauce, canning pie filling, and making apple butter. When we hike, I love looking for wild berry patches (I am always careful to take my field guide so I know what I'm eating is what I think I'm eating).
Some foraging guides mention common weeds as edibles, such as dandelion greens (which I love for their spicy flavor in salads) and even our dreaded pokeweed for cooking greens (though I hear it stinks to high heaven when cooked, which has kept me from trying it thus far). Lamb's quarters are also edible greens, and the wild daylilies apparently make fabulous little fried fritters when battered like squash blossoms. I know that wild mushrooms and morels are another source of foraging fodder, but am a little too hesitant to try them on my own. I'd love to find someone local who knows what to look for who could show me how to ID these things.
We're also considering having a neighbor or friend get a deer for us this fall so that we have this source of low fat, high protein meat this winter and next spring. We live in an area where processing fees are minimal, making this meat only about $1 per pound, well below supermarket and farmer's market prices. In other areas of the country, it's easy to acquire wild protein sources through fishing or hunting other game.
One of the best things about foraging is that it's a free source of organically grown food (which helps us stick to our food budget and our ever increasing commitment to eat locally and organically). For me, it's also a great time to enjoy nature and spend some quiet time alone, or pleasurable time with friends or family. It also allows us to enjoy the flavors of fresh produce in the off season. By freezing wild blackberries, strawberries(these are the tiny ones that most people rip out of their yards--I try to transplant them when I dig them up and have managed to make my own little strawberry patch for free!), and grapes, we can have them on our cereal in the morning or in smoothies or desserts (they're fabulous over homemade icecream!). Another added benefit is that if I have an excess, I can these items (jams, jellies, preserves, sauces, etc.) and donate them to our local food pantry. Some food pantries will take fresh donations, so you might check your location to see what they prefer.
If you're interested in foraging, Organic Gardening magazine (Feb/March 2011 issue) has a great article and source list on the subject.
What about you? Do you forage for things in your area? What's your favorite "wild" food? Maybe it's salmon berries in Alaska or clams in Maine (mmm, clams... wish we were closer to the coast so I could do some seafood foraging!) I'd love to hear from you!
Tuesday, July 5, 2011
Fabulous Sale and Date Day
On Friday, Benny and I took a trip we'd been planning for a while to Troy, NC. This tiny dot on the map is my cousin's old stomping ground and birthplace of Capel Rugs, and just down the road from Seagrove pottery country. The reason for this trip was two-fold: 1) Benny had the day off and we wanted a date day together, and 2) the annual clearance tent sale was going on at the original Capel store.
After an early, but leaisurely, breakfast of scrambled eggs with chorizo and garlic scapes (from our CSA) and homemade rolls with yummy blackberry jelly, we loaded up our picnic lunch into a cooler and loaded ourselves into the Jetta. Roadtrips are always fun times for us, and uninteruppted time to talk about things without being distracted by the "to do" list of the moment. The trip took about three hours, one way, so we had plenty of time to chat and to listen to the current book on CD (The Silver Chair by C.S. Lewis for this trip).
We arrived in Troy easily (thanks to Oliver, our British accented GPS phone app), and parking was thankfully a breeze. The tent sale outside was where the best bargains were, so we pulled out our paint chips (which now live in my purse, along with my small retractable tape measure) and began sifting through. We knew our budget, $100, for a large area rug for the living room and two smaller rugs for either side of our bed. Tall order, yes, but my cousin had said the prices were so good here we could definitely make that budget work. (Did I also mention these purchases were our anniversary gift to each other?) I fully intended to snap a few pics of the sale event, just to give you an idea of the place, but I fogot in the excitement. Most of the large rugs (5 x 7 or 6 x 8) out front were under $70 and they had many small rugs for as little as $10.
The traditional braided rugs were the most deeply discounted, so these were the ones we gravitated toward. I also liked these because they are primarily wool, a natural fiber, and because they are double sided, so when one side wears out, we simply flip it over, which gives it double the life.
After much discussion, comparison, and a little haggling with another customer over a rug we both liked, we came home with a large 5 x 7 oval rug for the living room and two smaller ones for either side of the bed. With tax, the bill was slightly over $110, just barely over our budget. But for rugs that will last us a lifetime, we both felt like we'd scored a deal. We love how the rug in the living room isn't too "matchy matchy" and has a rainbow of colors, so that if we decide to paint the room a different color one day, the rug will work with practically any color scheme. The rugs beside the bed follow a similar pattern, though the colors are more muted than those in the living room rug.
Once we had our purchases securely stuffed in the back seat of the Jetta (wonder car that it is), we ate our picnic lunch on the road (pot roast sandwiches, granola bars, and water in our reusable bottles), headed for Seagrove. Along the way, we hunted for a produce stand to buy some peaches, but found none. The mission to Seagrove was really just to check out the route and collect a map or two from the visitor's center to see if it was something we'd like to come back and do some other time. (Our concensus was that it should definitely be one of the next road trips, perhaps with other family who also enjoys handmade pottery.) Leaving Seagrove, we employed the help of Oliver, our friendly GPS, since we were leaving from a different place than we started.
We managed to time our trip back so that we just made Sonic's happy hour (with two minutes to spare!), so Benny enjoyed a half price strawberry limeade (90 cents), while I enjoyed a full price (shame, no icecream things on the happy hour menu) Butterfinger blast thing. (I've always been a sucker for those!) Since there's no Sonic in our hometown, hitting the Sonic happy hour was a small big deal to us; we love cheap thrills.
Of course, when we hauled the rugs inside once we got home, Lavender had to give things her sniff of approval. She also went over the top with the all-out roll and back scratch routine once we had the rugs in place. She seems to appreciate the softer rug underfoot in the living room; it has become her new favorite spot to attack the massive rawhide bone she got for Christmas. (Pictures to come later today.)
Have you found any fabulous end-of-year (fiscal year) sales on home goods? Had a great road trip or date outing with someone special? I'd love to hear about it!
After an early, but leaisurely, breakfast of scrambled eggs with chorizo and garlic scapes (from our CSA) and homemade rolls with yummy blackberry jelly, we loaded up our picnic lunch into a cooler and loaded ourselves into the Jetta. Roadtrips are always fun times for us, and uninteruppted time to talk about things without being distracted by the "to do" list of the moment. The trip took about three hours, one way, so we had plenty of time to chat and to listen to the current book on CD (The Silver Chair by C.S. Lewis for this trip).
We arrived in Troy easily (thanks to Oliver, our British accented GPS phone app), and parking was thankfully a breeze. The tent sale outside was where the best bargains were, so we pulled out our paint chips (which now live in my purse, along with my small retractable tape measure) and began sifting through. We knew our budget, $100, for a large area rug for the living room and two smaller rugs for either side of our bed. Tall order, yes, but my cousin had said the prices were so good here we could definitely make that budget work. (Did I also mention these purchases were our anniversary gift to each other?) I fully intended to snap a few pics of the sale event, just to give you an idea of the place, but I fogot in the excitement. Most of the large rugs (5 x 7 or 6 x 8) out front were under $70 and they had many small rugs for as little as $10.
The traditional braided rugs were the most deeply discounted, so these were the ones we gravitated toward. I also liked these because they are primarily wool, a natural fiber, and because they are double sided, so when one side wears out, we simply flip it over, which gives it double the life.
After much discussion, comparison, and a little haggling with another customer over a rug we both liked, we came home with a large 5 x 7 oval rug for the living room and two smaller ones for either side of the bed. With tax, the bill was slightly over $110, just barely over our budget. But for rugs that will last us a lifetime, we both felt like we'd scored a deal. We love how the rug in the living room isn't too "matchy matchy" and has a rainbow of colors, so that if we decide to paint the room a different color one day, the rug will work with practically any color scheme. The rugs beside the bed follow a similar pattern, though the colors are more muted than those in the living room rug.
Once we had our purchases securely stuffed in the back seat of the Jetta (wonder car that it is), we ate our picnic lunch on the road (pot roast sandwiches, granola bars, and water in our reusable bottles), headed for Seagrove. Along the way, we hunted for a produce stand to buy some peaches, but found none. The mission to Seagrove was really just to check out the route and collect a map or two from the visitor's center to see if it was something we'd like to come back and do some other time. (Our concensus was that it should definitely be one of the next road trips, perhaps with other family who also enjoys handmade pottery.) Leaving Seagrove, we employed the help of Oliver, our friendly GPS, since we were leaving from a different place than we started.
We managed to time our trip back so that we just made Sonic's happy hour (with two minutes to spare!), so Benny enjoyed a half price strawberry limeade (90 cents), while I enjoyed a full price (shame, no icecream things on the happy hour menu) Butterfinger blast thing. (I've always been a sucker for those!) Since there's no Sonic in our hometown, hitting the Sonic happy hour was a small big deal to us; we love cheap thrills.
Of course, when we hauled the rugs inside once we got home, Lavender had to give things her sniff of approval. She also went over the top with the all-out roll and back scratch routine once we had the rugs in place. She seems to appreciate the softer rug underfoot in the living room; it has become her new favorite spot to attack the massive rawhide bone she got for Christmas. (Pictures to come later today.)
Have you found any fabulous end-of-year (fiscal year) sales on home goods? Had a great road trip or date outing with someone special? I'd love to hear about it!
Thursday, June 16, 2011
Unexpected projects and blessings
Summer is a time for outdoor projects, at least around our house. We're still very much in the settling in phase with regards to landscaping. Our budget only allows for one major project a year, and hardscaping (patios, retaining walls,etc.) must be done before my favorite part of installing plants can begin. This means that I've had about three years to dream and plan for some spaces, while watching the natural vegetation (i.e. weeds) take over certain spots.
Last summer, the major project was buildng two retaining walls out front to make a more usable terraced space for gardening and perhaps a fire pit/chimena. This summer's project was a large patio under the deck out front, using concrete pavers and gravel inbetween to blend with the gravel driveway that it will intersect with. Then, we were unexpectedly blessed with some gifted flagstone, but not enough to do the entire patio area. We were considering purchasing more to fill in the entire area, but then along came a few storms...
We lost several shingles in these storms, called a roofer recommended by a trusted friend, and ended up being told we needed to replace the roof as we would lose more shingles in the next big storm. Consequently, this has put the patio project on hold, since we haven't heard back from our insurance company about what they see as reasonable. So, we're in a holding pattern, and now debating whether we go with a metal roof or asphalt shingles again. (Metal would be more environmentally friendly and more wind-resistant and cheaper in the long run, but the asphalt shingles would be cheaper now.) Since we'll have to have the roof redone, we're also considering getting estimates on covering the front deck in the process. We use the deck much less than we'd like in the summer because our house is southern facing (a huge plus in the winter with snow melt, but bakes in the summer). All this is totally unexpected, but we think we have enough in the house budget to make it happen. If we end up renting a room upstairs in the fall, then that additional income would help to make this project more affordable.
So, that blessing of gifted flagstone? We're planning to construct a smaller patio now behind the kitchen. We'll use the same materials, but it'll cost significantly less since we'll need much smaller amounts of gravel and sand. It will be a dry-laid patio, to allow for drainage, and I'll plant camomille and creeping jenny begween the stones to help the patio blend more with the surrounding gardens. Maybe next summer's project will be the patio under the deck.
In the meantime, we'll do what we can to reduce our expenses and "put our heads down" to make the roofing thing happen. I'd love to see the front deck covered, but we'll just have to see about the cost there. Do you have thoughts on a metal roof, or experience with one?
What about you? What summer projects do you have planned? Has an unexpected expense become a blessing in disguise for you? I'd love to hear from you! (And I promise to post more frequently this summer!)
Last summer, the major project was buildng two retaining walls out front to make a more usable terraced space for gardening and perhaps a fire pit/chimena. This summer's project was a large patio under the deck out front, using concrete pavers and gravel inbetween to blend with the gravel driveway that it will intersect with. Then, we were unexpectedly blessed with some gifted flagstone, but not enough to do the entire patio area. We were considering purchasing more to fill in the entire area, but then along came a few storms...
We lost several shingles in these storms, called a roofer recommended by a trusted friend, and ended up being told we needed to replace the roof as we would lose more shingles in the next big storm. Consequently, this has put the patio project on hold, since we haven't heard back from our insurance company about what they see as reasonable. So, we're in a holding pattern, and now debating whether we go with a metal roof or asphalt shingles again. (Metal would be more environmentally friendly and more wind-resistant and cheaper in the long run, but the asphalt shingles would be cheaper now.) Since we'll have to have the roof redone, we're also considering getting estimates on covering the front deck in the process. We use the deck much less than we'd like in the summer because our house is southern facing (a huge plus in the winter with snow melt, but bakes in the summer). All this is totally unexpected, but we think we have enough in the house budget to make it happen. If we end up renting a room upstairs in the fall, then that additional income would help to make this project more affordable.
So, that blessing of gifted flagstone? We're planning to construct a smaller patio now behind the kitchen. We'll use the same materials, but it'll cost significantly less since we'll need much smaller amounts of gravel and sand. It will be a dry-laid patio, to allow for drainage, and I'll plant camomille and creeping jenny begween the stones to help the patio blend more with the surrounding gardens. Maybe next summer's project will be the patio under the deck.
In the meantime, we'll do what we can to reduce our expenses and "put our heads down" to make the roofing thing happen. I'd love to see the front deck covered, but we'll just have to see about the cost there. Do you have thoughts on a metal roof, or experience with one?
What about you? What summer projects do you have planned? Has an unexpected expense become a blessing in disguise for you? I'd love to hear from you! (And I promise to post more frequently this summer!)
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