Tuesday, December 7, 2010

Holiday Favorites for 2010

We finally got the tree totally up and decorated this weekend and tidied the house on Sunday, so it looks a little less like the evergreen explosion in our home, and more like Christmas. Since I've had a few snow days on my hands this week (it started snowing on Saturday and is still coming down in small flakes today), I've had some time to blog hop, along with the beginnings of some holiday baking and online window shopping. Here's a short list of favorites:

1. A good book and a cup of hot chocolate: Who doesn't love this on a snowy day? Or maybe you're more of a movie person... either way, here's my short list of holiday reading picks.
  • The Chronicles of Narnia (we love it so much we have the whole series on CD)
  • The Polar Express (it's our Christmas Eve tradition to snuggle under the covers and read this one together)
  • Animal, Vegetable, Miracle (I loved it this summer and am going back to reread parts--I want to try my hand at making some homemade mozzarella on a snowy winter day)
  • Any good cookbook, especially those by Cook's Illustrated, since they're full of good factoids and how-to's.

2. Snuggly hats and scarves: I love to crochet, so I have a thing for scarves. I have them in all colors and styles. But this year, I'm noticing some super cute hats out, including this super cute one wool beret from Target, among others. There were also some fun felted wool ones in other styles in the store. Hats are a really fun way to express a sense of style without sinking a ton of cash into something that you might want to change out next year.

3. Gorgeous holiday decorations: I've been inspired this year to add to our Christmas decorations by decorating the mantle. Ours is interesting to decorate, since the TV sits in a nook above the mantle, making adding some height from candles, etc. a little interesting. But I've found this inspiring one and want to try to whip up something similar with some antique candle sticks and the PB inspired sheet music candles I'm seeing all over the blogosphere. And, I'm still working on getting that clothespin wreath just the way I want before I take a pic of it for the blog. (Right now, I'm having trouble finding all of my holiday decorating stash... does that happen to anyone else?)

4. Homebaked goodies: Inevitably, our holiday gift giving list grows each year, which means I try to find a new recipe or two to introduce into the mix. This year, it's jam thumbprint cookies and homemade peppermint hot chocolate mix. I have also been known to put a few of the slice and bake varieties on a cookie platter if I'm in a pinch for time (shh... it'll be our little secret). However, usually, we try to get most of our baking done ahead of time, and we include some chocolate dipped things (pretzels, coconut, chow mein noodles) that last for a while, so we can make them well in advance. Homemade jam is also a nice thing to add to a goodie basket, or as a small gift for a coworker or acquaintance.

5. Christmas cards in the mail: I love getting holiday cards in the mail... it's just so much more exciting than the junk we usually get, and it's fun to hear what friends and family have been up to throughout the year. We're generally slackers and don't get many cards sent out, but I think we might do an e-card this year, just to continue the sentiment. I also like to use the old Christmas cards as gift tags, so it's always fun to see what the pictures are on the front, so that I can match them up with the wrapping (is that just me being a nerd... or do other people think about that too?). Plus, it gives the card one more "life" and you know I'm all about reusing.

So, what are your holiday favorites? Do you have some new ones to add to your list this year? I'd love to hear from you! Check it out later this week and there will be a guest post on saving a bundle on a phone.

Wednesday, December 1, 2010

It's beginning to look a lot like Christmas...

This morning, we awoke to a dusting of snow and blustery weather... the perfect way to begin December. We've made it through the Thanksgiving food rush (and learned that baking soda, vinegar, and a little liquid soap make a great cleaning agent for the oven), and have had our fill of winter squash and pumpkin pies and cupcakes.

So, now we're in the throes of getting the house ready for Christmas and it looks like Santa's workshop has exploded all over the living room. The artificial tree is halfway up, with lights on part of it; the Christmas wreath will go on the front door this afternoon; and the Christmas goodie list is being made and we're stocking up on flour, sugar, and all the other baking necessities. The Christmas wrapping station has not been put up yet, but I'll showcase some of those packages for you to give you some creative ideas for wrapping your own gifts.

The holiday projects, outside of baking, include staining the handrail for the stairs (which we've put off for two years... it just hasn't been at the top of the priority list) before decorating it with garland, lights, and bows. I also started a wreath last year with antique clothes pins (hurray for reuse), but I have to figure out what kind of embelishments I want to add to that. I've already spray painted it silver, so I'm thinking I might go with a teal and green theme for that wreath, since those are the colors in our living room and kitchen. (These might come from the holiday wrapping stash.) I'm also wanting to put together our cork board to put by the back door, so that we can post a calendar and not forget all of our holiday parties or committments.

So, what about you? Have the elves already been at work at your house, or are you fitting it around the edges of a hectic schedule? What are the projects you want to get done before December 25? How about that holiday goodie list... are you trying something new this year? I'd love to hear from you!

Thursday, November 11, 2010

6pm Shoe Blowout

If you haven't checked out 6pm.com lately, you should! They've got some great deals on shoes for $9.95 or less, in some really cute styles. These would make a great treat for yourself around the holidays, or a gift for someone special.

Enjoy the browsing!

Couponing Deals at HT and a dent in the freezer

This past week, we had some fabulous grocery shopping deals at Harris Teeter, thanks to Super Doubles (where they double coupons up to $1.98 value, meaning that your $1.50 coupon now gets you $3 off). We ended up going twice, since the HT coupon policy states that you can only double 20 coupons per day (24 hour period).

Some of the deals we scored were $0.13 cartons of yogurt, $0.80 for a dozen eggs, free refrigerated cinnamon rolls, and $1.14 bags of Craisin trail mix. We were also able to stock up on some free rice and cheap name brand flour for the baking season ahead. All in all, I think this week's grocery savings were about 65% off the retail price... not too shabby!

Later this week, I found a $4 coupon for Wholly Guacamole, which meant that it was free. So, we made a run to HT today while we were doing our other errands (which included a free drink and sandwich at Chick-Fil-A, thanks to coupons) to pick that up. Benny found a peelie coupon on one of the Wholly products, but the store didn't have the free item on the coupon in stock, so we just got the guacamole. It will be tasty with the black beans, cheese, and sour cream we already have to load into a tortilla.

This week, we also managed to whittle down some of the freezer stash. We cooked some chicken in the crock pot for quick casseroles and stock, and then made some turkey soup with leftover turkey pieces we had saved in the freezer. It came together quickly with the free rice we had, the seasoning package from the rice, and some chopped celery, onion, and carrot. Tonight, we're going to make some homemade mac and cheese with broccoli stirred in, so that will free up a little more freezer space.

Recently, I found this post on The Frugal Find about couponing. It's a very well done video tutorial and has challenged me to tackle the drug store couponing game once again. I hope you find it helpful as well.

Did anyone else have a fabulous run with HT super doubles? I'd love to hear about it!

Tuesday, November 2, 2010

Autumn Pantry and Freezer Meals

Lately, we've been making do with a good bit that's in our pantry and freezer. Not only does this mean that we're not spending as much at the grocery store, but it also means that we're not using that fuel to go to the store. (We're also trying really hard to stick to that $100-150 a month grocery budget so that we can add more to savings.) Since we're avid couponers and sale shoppers, and have never met a freebie we weren't willing to try, our pantry and freezer are stocked with homemade or rock bottom staples to make almost any meal happen.

Last week, I found myself coming home with about a dozen butternut and acorn squash. (The kids harvested the seeds for a lab, but no one wanted the squash. Who was I to turn down free food?) So, I brought them home and cooked and pureed them. (You can cook them in the microwave, after you've seeded them, for about 15 minutes, or leave them whole and cook them in the crockpot for 6-8 hours. Then, just scoop the meat out with a large spoon.) Some of the puree I made into a butternut squash soup (evaporated milk, chicken stock, nutmeg, salt and pepper--no measuring). I spread the puree onto tortillas and made burritos with black beans, rice, and chicken/barbecue... add some sour cream and hot sauce and it's a tasty meal in a jiffy. Some of the puree was frozen for later use in chili as a thickener. I think some of the rest of it might substitute for canned pumpkin in some recipes, since the flavor and texture is almost identical. Do you have any suggestions for using up the rest? We're thinking of experimenting with mixing it with sour cream for a pasta sauce with cheese and keilbasa.

I found this recipe for a quick cream soup mix in Miserly Moms, which turned out to be a great base for tuna casserole for our supper club. It made a large batch, so as long as it's in an airtight container, it's great for soups and casseroles later. (Plus, it doesn't have all the preservatives that are in regular canned soups.)

We're trying to use up some stuff in the freezer so that we have room for a turkey when they go on sale in a few weeks. So, we've made many meals with sausage, which always seems to be a staple in our freezer, and are trying to use more of the homemade stock that's in the freezer. The frozen pizzas are regulars on Friday nights, and I've been making more homemade breads and muffins with the berries we gathered this summer that are in the freezer.

Here are some of our favorites to use up pantry and freezer finds:

  • Chili with beans (use dried beans for biggest savings and home-canned salsa or diced tomatoes)
  • Vegetable and rice/pasta soup (great use up for canned veggies and homemade stock)
  • Minestrone soup (use dried beans and ingredients above)
  • Chicken/turkey soup with rice (cook the carcass in the crockpot with celery, onion, and carrot... then shred the meat from the bones and add quick cooking wild rice at the end for about 20 minutes or until rice is done)
  • Baked potato night (add sauted veggies, leftover lunch meat or chicken, beans, cheese, or any combo)
  • Jazzy mac and cheese (add sauted veggies or sausage/meat; make it from scratch for best flavor and use whole wheat pasta)
  • Pasta with tomato sauce base (add any variety of veggies and/or meat to the can of tomato sauce for a quick meal)
  • Pizza night (use homemade crust and add your own veggies/meat/cheese for a fun dinner)
  • Stir fry (make your favorite stir fry sauce or buy a jar, then just saute the frozen veggies/meat and serve over cooked rice--we use brown rice for greater nutritional value)
  • Berry bread/pancakes (add frozen berries to bread, muffins, or pancakes for added nutrition and flavor)
  • Berry syrup (cook any mix of berries with some sugar and cinnamon for a quick pancake or icecream syrup)
What about you? How do you make meals out of your pantry and freezer to keep from having to go to the store or spend the cash? Does your family have any favorites? I'd love to hear from you!

Monday, October 25, 2010

Traveling on the Cheap

This past week I had the fabulous opportunity to travel to Poland, with the goal of trying to develop an international collaboration between some NC schools and Polish schools. If you want to check out the details of the trip, hop over to my other blog. This post will focus on the details of traveling on the cheap, while not sacrificing any of the experience.

1. Travel on someone else's dime, if possible. I had the opportunity to take this trip through the local university, since it was a partnership between the universities and K-12 schools in both countries. Other trips I've taken, I try to weave in some professional experience so that I can apply for grants and scholarships to help offset the expenses, including plane tickets, lodging costs, and museum/conference fees.

2. Make lodging inexpensive. Most countries abroad (especially in Europe) have a hostel network, home-stay network, or university lodgings that are significantly less expensive than the cost of a hotel. For this trip, we stayed in university lodgings that were dorm style, with each room having its' own bath. The lodgings were the typical sparse dormatory feel, but they were certainly sufficient, since we didn't do much there besides sleep. These lodgings also provided breakfast, so that was one less meal that we had to pay for. The cost per night was about $30; much less expensive than a hotel in the area. When I've traveled in other countries, I've done the home-stay thing, which gives you a much better sense of the local culture and day to day life. If you're looking for inexpensive lodgings in the States, most KOA campgrounds have camping cabins that are quite serviceable and cost about $15-20 per night. For these, you have to provide your own linens and plan on trips to the bath house, but going this route frees up more funds for sightseeing and other expenses.

3. Follow the local culture in terms of meals. In Poland, we found that there is a tradition of a light breakfast around 8:00, then "second breakfast" around 10:30 (this term makes me thing of The Hobbit... anyone else remembering that?), and a heavy lunch around 2:00-3:00 in the afternoon. Dinner is either skipped or is a light sandwich around 10:00 pm. Following the local culture in terms of meals and food means that you get a more authentic experience and aren't disappointed when restaurants close earlier than anticipated. With this particular trip, the local university in Poland treated us like royalty, so there were very few meal that we had to pay for overall.

4. Pack light. When I travel in a plane, I have learned not to check baggage unless absolutely necessary. This means that I don't run the risk of the bag not arriving with me at my destination, I don't have to wait at baggage claim, and I can make easy use of public transit to get me from the airport to my lodgings. It also means that I don't have to pay a fee for checking baggage, which is becoming more and more frequent and popular with airlines.

5. Choose small, but meaningful, souvenirs. I often make my souvenirs a local street artist painting of a typical scene in the area, a Christmas ornament, tea towel, or something edible (condiment, tea bags, etc. make sure it's in a sealed package, so you don't have a hard time with airport security). Depending on my packing space, I choose one of these, or some combination. (My grandmother always likes to bring home jewelry for the same reason.) This time, I was able to find a painting, Christmas ornament, and something edible that would all easily fit into my carry-on luggage. I like the paintings because they're small and flat, which means they easily pack away, and the Christmas ornament can be padded with clothing. Generally, I come back with some condiment that seems indicative of the area, so this time it was some rose hip jam, with which I'll make thumb print cookies at Christmas. If you get too carried away with souvenirs, especially large ones, it can mean paying for shipping or an extra checked bag on the return flight.

6. As I've mentioned before, make use of public transportation. We found the tram/trolley system in Poland to be very easy to navigate, once we learned the main routes. The particular city we visited was also very pedestrian friendly, so it was easy to walk to the market area or bakery without losing our way.

7. Take advantage of museum deals or entertainment. A few people from our group attended a ballet at the local opera house while we were there, and found the tickets to be quite reasonable with the conversion rate (about $12). I opted for a night walking tour of the historic square that evening, with window shopping and people watching included for free. I find seeing a new place at night an interesting way to learn more about the local culture and more about the pop culture, since this is usually when the younger generations have time to bar hop, play street music, etc. There is often one day of the week when museums provide discounts, so this is another way to take in the culture. When I was in Germany, this day was Sunday, so it was easy to go to a few museums in the course of the day and end up paying less than the cost of going to one on a regular week day.

So, what about you? How do you travel on the cheap, while still enjoying the scenery? Do you have any tips for sight seeing or eating on the cheap while you travel? I'd love to hear from you!

Wednesday, October 13, 2010

Master Bath Redo Phase 1

This afternoon, I was feeling inspired so I took advantage of a few minutes to put together the first phase of our bathroom tub area revamp. I was slack and didn't take any before pics, but here are a few after shots.

We love how the branches fill the space in that corner, while still allowing you to see through to the wall color. The original plan was to stain the branches, but when we got them home, we realized that the natural color fit right in with the shades in the tiles on the tub surround. The contrast of the organic texture of the twigs is a nice contrast with the graphic weave of the pottery basket (used to be an umbrella stand, I think).


Now, we have to figure out what to do with the little one on the opposite side. Do you have any budget-friendly or free ideas? Do you think the white frame collage will be too much with the twiggy deal in the corner? I'd love to hear from you!